Step 1: Prepare the Potatoes and Sausage
- Heat the Skillet: Heat 1 tbsp of olive oil in a large, heavy skillet (like cast iron) over medium-high heat.
- Cook the Potatoes: Add the potatoes to the skillet, season with a bit of salt and pepper, and cook for 8-10 minutes, stirring occasionally, until they are golden brown and crispy. If needed, add a bit more oil to keep them from sticking.
- Cook the Sausage or Bacon: Move the potatoes to one side of the skillet and add the sausage or bacon on the other side. Cook for another 5-7 minutes, or until the meat is browned and crispy. Stir the sausage and potatoes together and continue cooking until well combined.
Step 2: Add Vegetables and Seasonings
- Sauté the Vegetables: Add the remaining 1 tbsp olive oil to the skillet, then add the onion, bell pepper, mushrooms, and garlic. Cook for 5-7 minutes or until the vegetables are softened and fragrant.
- Season: Sprinkle in the smoked paprika, chili powder (if using), and adjust with more salt and pepper to taste. Stir everything together until the vegetables and sausage are well-seasoned.
Step 3: Add Cheese and Eggs
- Top with Cheese: Sprinkle the shredded cheese evenly over the skillet, allowing it to melt over the potatoes, meat, and vegetables.
- Create Egg Wells: Use a spoon to make four small wells in the mixture and crack an egg into each well.
- Cover and Cook the Eggs: Reduce the heat to low, cover the skillet, and cook for 4-5 minutes or until the egg whites are set and the yolks are still a bit runny (or cook longer if you prefer fully cooked yolks).
Step 4: Garnish and Serve
- Garnish: Sprinkle chopped parsley or chives on top of the skillet for a fresh finish.
- Serve Hot: Serve your savory breakfast skillet hot, either directly from the skillet or scooped onto plates. Add optional toppings like avocado slices and a dash of salsa or hot sauce for an extra kick!
Tips for the Perfect Savory Breakfast Skillet
- Potato Choice: Yukon gold or red potatoes hold their shape well when cooked. To save time, you can microwave the cubed potatoes for a few minutes before adding them to the skillet.
- Make It Vegetarian: Skip the sausage or bacon and add extra veggies like spinach or zucchini.
- Add Extra Flavor: A few sprigs of fresh thyme or rosemary, cooked with the potatoes, will give the skillet an aromatic twist.
This Savory Breakfast Skillet is a fantastic way to start your day, full of protein, veggies, and plenty of cheesy goodness! It’s a true crowd-pleaser that’s simple enough to make any day of the week.