Apple Lemon Cake with Apricot Glaze

Apple Lemon Cake with Apricot Glaze is a beautifully moist cake that combines the crisp, tart flavor of apples with a hint of lemon zest, all topped with a shiny apricot glaze for an added layer of sweetness. Perfect for dessert, brunch, or a cozy afternoon treat, this cake is sure to be a crowd-pleaser with its light, refreshing taste and beautiful presentation.

Apple Lemon Cake with Apricot Glaze Recipe

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup Greek yogurt or sour cream (for moisture)
  • 1 tbsp lemon zest (about 1 lemon)
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 large apple, peeled and finely diced (Granny Smith or Honeycrisp are great choices)

For the Apricot Glaze:

  • ½ cup apricot preserves
  • 2 tbsp water or lemon juice (for a bit of tang)

Optional Toppings:

  • Powdered sugar, for dusting
  • Sliced almonds, for garnish

Instructions

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