Apple Lemon Cake with Apricot Glaze is a beautifully moist cake that combines the crisp, tart flavor of apples with a hint of lemon zest, all topped with a shiny apricot glaze for an added layer of sweetness. Perfect for dessert, brunch, or a cozy afternoon treat, this cake is sure to be a crowd-pleaser with its light, refreshing taste and beautiful presentation.
Apple Lemon Cake with Apricot Glaze Recipe
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup Greek yogurt or sour cream (for moisture)
- 1 tbsp lemon zest (about 1 lemon)
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 large apple, peeled and finely diced (Granny Smith or Honeycrisp are great choices)
For the Apricot Glaze:
- ½ cup apricot preserves
- 2 tbsp water or lemon juice (for a bit of tang)
Optional Toppings:
- Powdered sugar, for dusting
- Sliced almonds, for garnish