Step 1: Prepare the Coconut Filling
- Combine Ingredients: In a large mixing bowl, mix the shredded coconut, sweetened condensed milk, vanilla extract, and coconut oil (if using) until the mixture is well combined and sticks together. The consistency should be thick and sticky.
- Shape the Bars: Using your hands, take about 1-2 tablespoons of the mixture and shape it into a bar or rectangle. Place each bar onto a baking sheet lined with parchment paper. Repeat until all the mixture is used.
- Chill: Place the baking sheet with the coconut bars in the freezer for 20-30 minutes to firm up. This will make coating them in chocolate easier.
Step 2: Prepare the Chocolate Coating
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
Step 3: Coat the Bars
- Dip Each Bar: Remove the coconut bars from the freezer. Using a fork or a pair of tongs, dip each bar into the melted chocolate, making sure to coat it fully. Allow any excess chocolate to drip back into the bowl.
- Place on Parchment Paper: Transfer each coated bar back onto the parchment-lined baking sheet. If you like, drizzle a bit of extra chocolate over the top for a decorative effect or sprinkle a small pinch of shredded coconut on top before the chocolate sets.
- Chill to Set: Once all the bars are coated, place the baking sheet back in the refrigerator for 20-30 minutes to let the chocolate harden.
Step 4: Serve and Store
- Serve: Enjoy these delicious chocolate coconut bars straight from the fridge or at room temperature.
- Store: Store any leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 monthsfor a longer shelf life.
Tips for Perfect Chocolate Coconut Bars
- Use Quality Chocolate: High-quality chocolate chips or chopped chocolate bars will enhance the flavor of your bars.
- Customize the Sweetness: If you prefer a less sweet filling, try using unsweetened condensed milk or reduce the amount slightly.
- Make It Vegan: Substitute the condensed milk with a vegan coconut condensed milk and use dairy-free chocolate chips for a vegan-friendly treat.
- Add Some Texture: Mix in finely chopped nuts, like almonds or cashews, to the coconut mixture for a little crunch.
These Chocolate Coconut Bars are deliciously indulgent and easy to make from scratch, making them the perfect treat for any chocolate and coconut lover!