Pineapple Cream Cheese Pound Cake is a luscious, moist cake that’s full of tropical flavor and rich creaminess. The combination of cream cheese and pineapple adds a delightful twist to a classic pound cake, making it perfect for any occasion—from casual gatherings to special celebrations.
Pineapple Cream Cheese Pound Cake Recipe
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 (8 oz) package cream cheese (room temperature)
- 2 ½ cups granulated sugar
- 6 large eggs (room temperature)
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 cup crushed pineapple, drained
- ½ cup pineapple juice (optional, for extra flavor)
For the Pineapple Glaze:
- 1 cup powdered sugar
- 1-2 tbsp pineapple juice (more or less for desired consistency)
- ½ tsp vanilla extract