Pineapple Cream Cheese Pound Cake

Pineapple Cream Cheese Pound Cake is a luscious, moist cake that’s full of tropical flavor and rich creaminess. The combination of cream cheese and pineapple adds a delightful twist to a classic pound cake, making it perfect for any occasion—from casual gatherings to special celebrations.

Pineapple Cream Cheese Pound Cake Recipe

Ingredients

  • 1 cup unsalted butter (room temperature)
  • 1 (8 oz) package cream cheese (room temperature)
  • 2 ½ cups granulated sugar
  • 6 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup crushed pineapple, drained
  • ½ cup pineapple juice (optional, for extra flavor)

For the Pineapple Glaze:

  • 1 cup powdered sugar
  • 1-2 tbsp pineapple juice (more or less for desired consistency)
  • ½ tsp vanilla extract

Instructions

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