For Christmas Eve

Here’s a festive and comforting recipe for Honey Butter Sweet Potato Cornbread that’s perfect for Christmas Eve! This twist on classic cornbread adds a bit of holiday magic with sweet, creamy flavors and pairs beautifully with traditional Christmas dishes. Make it part of your cozy Christmas Eve spread alongside hearty soups, roasts, or as a sweet side for a family meal. Here’s how to create a memorable Christmas Eve cornbread that’s warm, rich, and holiday-ready!

Honey Butter Sweet Potato Cornbread

Why It’s Perfect for Christmas Eve

This cornbread combines the sweetness of honey and roasted sweet potatoes with the warmth of fresh-from-the-oven bread. It’s both satisfying and versatile, offering a touch of nostalgia while adding a unique twist to your Christmas table. For an extra festive feel, serve with a holiday-inspired honey butter flavored with cinnamon or orange zest!

Ingredients

Cornbread

  • 1 cup mashed sweet potatoes (from 1 large roasted sweet potato)
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup honey
  • 2 large eggs
  • 1 cup buttermilk

Cinnamon Honey Butter (for extra holiday flavor)

  • 1/4 cup unsalted butter, softened
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • Zest of 1/2 an orange (optional for a festive touch)

Instructions

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