Here’s a comforting and easy recipe for Dumpling Soup—perfect for a cozy night in! This quick and delicious soup features fluffy dumplings floating in a savory broth with tender vegetables. Ideal for any chilly evening or as a simple comfort meal, it’s both satisfying and easy to make.
Easy Dumpling Soup
Description
This Dumpling Soup is all about simplicity without sacrificing flavor. The soft, pillowy dumplings are cooked directly in the savory broth, picking up the flavors of the soup while staying light and fluffy. Customize it with your favorite vegetables or keep it classic—either way, it’s guaranteed to warm you up!
Ingredients
For the Soup
- 1 tablespoon olive oil or butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 large carrot, diced
- 2 celery stalks, diced
- 6 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup frozen peas (optional)
- 1/2 cup spinach or kale, chopped (optional)
For the Dumplings
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 tablespoon fresh herbs (like parsley, thyme, or chives), chopped (optional)
Kitchen Tools Needed
- Large pot or Dutch oven
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons