Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole is a hearty, satisfying dish that combines savory ground beef, tender rice, and gooey cheese—all baked together to create a comforting meal the whole family will love. This casserole is not only delicious but also easy to prepare, making it a perfect weeknight dinner option. Let’s dive into this delightful recipe!

Ingredients

For the Casserole:

  • 1 pound ground beef (lean or extra lean)
  • 1 cup uncooked long-grain white rice (or brown rice, if preferred)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes (with juices)
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
  • 2 cups beef broth (or water)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • 1 cup frozen peas (optional, for added color and nutrition)
  • 2 cups shredded cheese (cheddar or a cheese blend)

For Topping:

  • 1/2 cup breadcrumbs (optional, for a crunchy topping)
  • 2 tablespoons melted butter (to mix with breadcrumbs, optional)
  • Extra shredded cheese (for topping, optional)

Kitchen Tools Needed

  • Large skillet
  • 9×13 inch baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board
  • Oven

Step-by-Step Instructions

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