Cheesy Ground Beef and Rice Casserole is a hearty, satisfying dish that combines savory ground beef, tender rice, and gooey cheese—all baked together to create a comforting meal the whole family will love. This casserole is not only delicious but also easy to prepare, making it a perfect weeknight dinner option. Let’s dive into this delightful recipe!
Ingredients
For the Casserole:
- 1 pound ground beef (lean or extra lean)
- 1 cup uncooked long-grain white rice (or brown rice, if preferred)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 2 cups beef broth (or water)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1 cup frozen peas (optional, for added color and nutrition)
- 2 cups shredded cheese (cheddar or a cheese blend)
For Topping:
- 1/2 cup breadcrumbs (optional, for a crunchy topping)
- 2 tablespoons melted butter (to mix with breadcrumbs, optional)
- Extra shredded cheese (for topping, optional)
Kitchen Tools Needed
- Large skillet
- 9×13 inch baking dish
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
- Oven