Here’s an exclusive and detailed recipe for Slow Cooker Potato Broccoli Cheddar Soup that will engage your visitors and provide them with a comforting and delicious dish to try at home. This soup is creamy, flavorful, and easy to make, perfect for chilly days!
Slow Cooker Potato Broccoli Cheddar Soup
Description
Warm up with a bowl of Slow Cooker Potato Broccoli Cheddar Soup, a hearty and creamy dish that brings together tender potatoes, fresh broccoli, and sharp cheddar cheese. This easy, no-fuss recipe allows you to throw all your ingredients in a slow cooker, making it a perfect choice for busy weeknights or a cozy weekend meal. Serve it with crusty bread for a complete and satisfying meal!
Ingredients
For the Soup
- 4 cups potatoes, peeled and diced (about 4 medium potatoes, russet or Yukon gold are best)
- 4 cups fresh broccoli florets (about 2 cups chopped broccoli)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon paprika (optional)
- 2 tablespoons olive oil or butter (for sautéing, optional)
Kitchen Tools Needed
- Slow cooker
- Large cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
- Potato masher or immersion blender (for desired texture)
- Serving ladle