Strawberry Cheesecake Filled Donuts

Indulge in the delightful combination of fluffy donuts and creamy strawberry cheesecake filling with this exclusive recipe for Strawberry Cheesecake Filled Donuts. Perfect for breakfast, dessert, or a sweet snack, these homemade donuts are sure to impress your family and friends. Follow this detailed guide to create your own batch of deliciousness!

Ingredients

For the Donuts:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Oil for frying (such as vegetable or canola oil)

For the Strawberry Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed (reserve a few for garnish)
  • 1 tablespoon lemon juice (optional, for brightness)

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

For Garnish (Optional):

  • Fresh strawberries, sliced
  • Whipped cream

Kitchen Tools Needed

  • Mixing bowls
  • Whisk or electric mixer
  • Rolling pin
  • Doughnut cutter or round cookie cutter
  • Frying pan or deep fryer
  • Slotted spoon
  • Cooling rack
  • Piping bag or resealable plastic bag (for filling the donuts)

Step-by-Step Instructions

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