Step 1: Prepare the Pasta
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
Step 2: Season and Cook the Steaks
- While the pasta cooks, season the steaks generously on both sides with Cajun seasoning, salt, and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steaks.
- Cook the steaks for 4-5 minutes on each side for medium-rare (or adjust cooking time according to your preferred doneness). Remove from the skillet and let them rest for at least 5 minutes before slicing.
Step 3: Make the Creamy Alfredo Sauce
- In the same skillet used for the steak, reduce the heat to medium and add the butter. Once melted, add the garlicand sauté for 30 seconds until fragrant.
- Pour in the heavy cream, stirring constantly. Allow it to simmer for about 2-3 minutes, letting it thicken slightly.
- Gradually whisk in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a little of the reserved pasta cooking water until you reach your desired consistency.
- Season the sauce with salt, pepper, and cayenne pepper (if using) for extra heat.
Step 4: Combine Pasta and Sauce
- Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly in the creamy mixture.
Step 5: Serve
- Slice the rested steaks against the grain.
- Serve the creamy pasta on plates, topped with slices of the spicy Cajun steak.
- Garnish with fresh parsley for a pop of color and extra flavor.
Enjoy Your Spicy Cajun Steak with Creamy Alfredo Pasta!
This dish is a perfect blend of heat and creaminess, making it a standout meal for any occasion. Serve with a side salad or garlic bread for a complete dining experience!