Copycat Olive Garden Steak Gorgonzola Alfredo Recipe

Step 1: Marinate the Steak

1. In a bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning.
2. Rub the mixture over the steak, covering all sides, and let it marinate for at least 15 minutes (or up to 1 hour for a deeper flavor).

Step 2: Cook the Steak

1. Preheat a grill pan or skillet over medium-high heat. Once hot, add the steak.
2. Cook the steak to your preferred doneness (about 4-5 minutes per side for medium), then remove from heat and let it rest for a few minutes.
3. Slice the steak into thin strips and set aside.

Step 3: Make the Gorgonzola Alfredo Sauce

1. In a saucepan over medium heat, melt butter and add minced garlic. Sauté for 1 minute until fragrant.
2. Pour in the heavy cream and cook, stirring frequently, until the cream begins to gently simmer.
3. Gradually add the Parmesan and Gorgonzola cheeses, stirring until melted and the sauce is smooth. Season with salt and pepper to taste.

Step 4: Assemble the Dish

1. Toss the cooked fettuccine in the Gorgonzola Alfredo sauce until well coated.
2. Divide the pasta among plates and top with sliced steak.

Step 5: Garnish and Serve

1. Drizzle balsamic glaze over the steak and pasta for a touch of sweetness, if desired.
2. Add a handful of fresh spinach or basil on top for a fresh finish.

Enjoy Your Steak Gorgonzola Alfredo!

Serve this Steak Gorgonzola Alfredo with a side salad or garlic bread to complete the meal. This dish captures all the rich flavors of the Olive Garden favorite right in your kitchen!