PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Garlic Butter

1. In a small bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt. Set aside.

Step 3: Stuff the Biscuits with Cheese

1. Open the can of Pillsbury biscuits and separate them.
2. Take each biscuit, gently flatten it with your hands, and place a cube of mozzarella in the center.
3. Wrap the dough around the cheese, pinching the edges tightly to seal and forming it into a ball.

Step 4: Brush with Garlic Butter and Bake

1. Place each cheese-stuffed biscuit seam-side down on the prepared baking sheet.
2. Brush the tops of each biscuit generously with the garlic butter mixture.
3. Bake for 10-12 minutes, or until the biscuits are golden brown and puffy.

Step 5: Final Touches

1. For extra flavor, sprinkle a little grated Parmesan cheese on top immediately after removing from the oven.
2. Let the bombs cool for a minute before serving.

Serve and Enjoy!

These Garlic Butter Cheese Bombs are best enjoyed warm when the cheese is still melty. Serve as an appetizer with marinara sauce for dipping or as a savory side for any meal. They’re guaranteed to be a hit!