This Soft Pumpkin Cake with Honey and Spices is the perfect treat for fall! With its tender crumb, warm spices, and a hint of honey sweetness, it captures the cozy flavors of the season. Ideal for sharing at gatherings or enjoying with a cup of tea or coffee, this cake brings autumn warmth to every bite.
Ingredients
- 1 small pumpkin (such as red kuri or another sweet variety), puréed (about 1 cup)
- 1/2 cup honey
- 1/2 cup melted butter or vegetable oil
- 3 large eggs
- 1 1/2 cups flour
- 1/2 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: A handful of chopped nuts or raisins