Soft Pumpkin Cake with Honey and Spices: An Autumn Delight

This Soft Pumpkin Cake with Honey and Spices is the perfect treat for fall! With its tender crumb, warm spices, and a hint of honey sweetness, it captures the cozy flavors of the season. Ideal for sharing at gatherings or enjoying with a cup of tea or coffee, this cake brings autumn warmth to every bite.

Ingredients

  • 1 small pumpkin (such as red kuri or another sweet variety), puréed (about 1 cup)
  • 1/2 cup honey
  • 1/2 cup melted butter or vegetable oil
  • 3 large eggs
  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Optional: A handful of chopped nuts or raisins

Instructions

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