Step 1: Make the Special Sauce
- In a small bowl, mix together mayonnaise, French dressing, pickle relish, white vinegar, sugar, and onion powder.
- Season with a pinch of salt, and stir until well combined.
- Cover and refrigerate while you prepare the rest of the burger.
Step 2: Prepare the Beef Patties
- Divide the ground beef into 8 small portions (about 2 ounces each) to create thin patties.
- Shape each portion into a ball, then press or smash them thin using a heavy-duty spatula or burger press.
- Season each patty with a little salt and pepper.
Step 3: Toast the Buns
- Cut each sesame seed bun into three layers (top bun, bottom bun, and a middle layer).
- Lightly toast each layer in a hot skillet until golden brown, then set aside.
Step 4: Cook the Patties
- Preheat a skillet or griddle over medium-high heat.
- Place a few patties on the hot skillet, cooking them for about 2 minutes on each side or until fully cooked and crispy around the edges.
- Place a slice of American cheese on half of the patties right after flipping, so it melts as they finish cooking.
Step 5: Assemble the Big Macs
- Start with the bottom bun layer. Spread a spoonful of special sauce, add shredded lettuce, a few finely chopped onions, and two pickles.
- Place a cheesy patty on top, then add the middle bun layer.
- Repeat with more sauce, lettuce, onions, pickles, and the second cheesy patty.
- Top with the final top bun layer.
Serve and Enjoy!
Serve your homemade Big Macs hot with crispy fries or a side of your choice. These Big Macs capture all the nostalgic flavors of the original with an extra touch of homemade goodness. Enjoy your Big Mac night!