If you’re looking for an easy, homestyle bread recipe that brings a touch of nostalgia with every bite, here’s a simple yet delicious Old-Fashioned White Bread that’s perfect for sandwiches, toasting, or just enjoying with a pat of butter.
Old-Fashioned White Bread Recipe
Why You’ll Love This Recipe
This bread recipe is a classic—it has a soft, fluffy crumb and a golden, lightly crispy crust. Using just a few pantry ingredients and basic techniques, you can create bread that rivals any bakery, with the satisfaction of a homemade touch.
Ingredients
- 4 cups all-purpose flour (or bread flour, for a slightly chewier texture)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/4 cups warm water (about 110°F, warm to the touch)
- 2 tablespoons granulated sugar (for sweetness and to help activate the yeast)
- 1 1/2 teaspoons salt
- 2 tablespoons unsalted butter, softened, plus extra for greasing the pan and brushing on top