A classic Philly Cheesesteak is an iconic sandwich that’s all about tender, thinly sliced steak, caramelized onions, and melty cheese packed into a soft hoagie roll. Originating from Philadelphia, it’s a comforting, hearty meal that’s sure to satisfy. This recipe covers all the details to help you make a mouthwatering, authentic Philly Cheesesteak at home!
Philly Cheesesteak Recipe
Why This Recipe Stands Out
This Philly Cheesesteak recipe focuses on getting the perfect balance between savory steak, caramelized onions, and melted cheese, with each component enhancing the others. Using high-quality ingredients and simple techniques will make a big difference, creating a sandwich that’s flavorful, juicy, and deeply satisfying.
Ingredients
For the Sandwich:
- 1 pound ribeye steak, thinly sliced (freeze for 15-20 minutes to make slicing easier)
- 1 large onion, thinly sliced
- 1 green bell pepper (optional, for added crunch and flavor), thinly sliced
- Salt and pepper, to taste
- 2 tablespoons vegetable oil or butter, divided
- 6-8 slices provolone cheese or Cheez Whiz (for a traditional twist)
- 4 hoagie rolls or Amoroso rolls, lightly toasted
Optional Additions:
- Sautéed mushrooms
- Hot or sweet peppers
- Mayonnaise