This Eggless Lemon Cream is a light and luscious dessert that can be whipped up in just 5 minutes! Perfect for satisfying those sweet cravings or impressing guests with minimal effort, this dessert combines the refreshing tang of lemons with a creamy texture that everyone will love. Whether served in individual cups or as a larger dessert, this recipe is sure to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes with no cooking required!
- Light and Refreshing: The bright flavors of lemon make it perfect for warm weather.
- Eggless: Ideal for those who prefer egg-free desserts or have dietary restrictions.
- Versatile: Can be served as is, or garnished with fruits, whipped cream, or a cookie crumble.
Ingredients
- 1 cup heavy whipping cream (or heavy cream)
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon (optional, for extra flavor)
- 1 teaspoon vanilla extract
- Pinch of salt
Garnishes (Optional)
- Lemon slices or wedges
- Fresh berries (such as blueberries or raspberries)
- Mint leaves
- Graham cracker crumbs or crushed cookies