Peach Plum No-Bake Cheesecake is a delicious, refreshing dessert that combines the sweet and tangy flavors of peaches and plums with a creamy cheesecake filling, all nestled on a buttery graham cracker crust. This dessert is perfect for warm weather gatherings and doesn’t require an oven, making it easy to prepare and serve.
Peach Plum No-Bake Cheesecake Recipe
Why You’ll Love This Recipe
This no-bake cheesecake is a delightful way to enjoy summer fruits without the hassle of baking. The creamy filling contrasts beautifully with the fruity topping, and the graham cracker crust adds a satisfying crunch. It’s an impressive yet simple dessert that is sure to wow your guests!
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 16 oz (2 packages) cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping
- 2 ripe peaches, sliced
- 2 ripe plums, sliced
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional, for sweetness)
- Mint leaves (for garnish, optional)