A Warm Cranberry and Thyme Brie Bread Bowl is the ultimate appetizer for cozy gatherings or holiday feasts. Imagine a crusty bread bowl filled with gooey melted Brie, sweet-tart cranberry sauce, and aromatic fresh thyme. As you pull apart pieces of bread to scoop up the warm, melted cheese, you’ll experience a mix of flavors and textures that’s sure to impress!
Warm Cranberry and Thyme Brie Bread Bowl Recipe
Why This Recipe Shines
This recipe combines melty, rich Brie with the festive flavors of cranberries and a hint of thyme, all served in a crusty bread bowl that’s perfect for sharing. This pull-apart appetizer is easy to prepare and brings rustic charm to your table.
Ingredients
- 1 large round loaf of sourdough or rustic bread
- 1 wheel of Brie cheese (8–10 ounces)
- 1/2 cup cranberry sauce (homemade or store-bought, whole berry or jellied)
- 1–2 tablespoons fresh thyme leaves, plus extra for garnish
- 2 tablespoons honey (optional for added sweetness)
- 1 tablespoon olive oil or melted butter
- Salt and pepper, to taste