This Easy Marinated Cheese Appetizer combines the savory goodness of marinated cheese with the zesty flavors of salami and pickles. It’s a delightful dish that’s perfect for parties, gatherings, or a cozy night in. This recipe is not only simple to prepare but also offers a delicious and visually appealing platter that will impress your guests!
Why You’ll Love This Recipe
The marinated cheese absorbs all the wonderful flavors of herbs and spices, creating a burst of flavor in every bite. Paired with tangy pickles and savory salami, this appetizer is a perfect combination of textures and tastes. Plus, it can be made ahead of time, allowing the flavors to meld together beautifully.
Ingredients
For the Marinated Cheese
- 8 oz block of cheese (such as cheddar, mozzarella, or feta), cut into cubes or bite-sized pieces
- 1/2 cup olive oil
- 1 tablespoon red wine vinegar (or balsamic vinegar)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper, to taste
- Fresh herbs (such as parsley or basil), for garnish
For the Appetizer Platter
- 4 oz salami, sliced into rounds
- 1 cup assorted pickles (such as dill pickles, gherkins, or pickled vegetables)
- Crackers or sliced baguette, for serving