Old-School Spaghetti is all about classic, comforting flavors that take us back to the traditional Italian-American kitchens where spaghetti is hearty, full of rich tomato flavor, and slow-cooked to perfection. This recipe focuses on a flavorful meat sauce, garlic, herbs, and just the right amount of tomato tanginess. It’s perfect for family dinners, gatherings, or any time you’re craving a warm, nostalgic meal!
Old-School Spaghetti with Meat Sauce Recipe
Why This Recipe Stands Out
This classic spaghetti recipe relies on a long-simmered sauce that builds up layers of flavor with every ingredient. It’s packed with savory meat, aromatic garlic, and a touch of sweetness from slow-cooked tomatoes. The simple ingredients come together to create an unforgettable plate of spaghetti that’s the definition of comfort food.
Ingredients
For the Sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 pound ground beef (or a mix of beef and pork for richer flavor)
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 tablespoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1/2 cup water or beef broth (for added depth)
- Salt and pepper, to taste
- 1/4 cup fresh basil or parsley, chopped, for garnish
For the Pasta:
- 1 pound spaghetti
- Salt, for pasta water
For Serving:
- Freshly grated Parmesan cheese
- Extra basil or parsley, for garnish