Step 1: Prepare the Spinach Filling
- Cook the Spinach: In a skillet, cook the chopped spinach over medium heat until wilted (about 2-3 minutes). Drain any excess liquid and let it cool slightly.
- Mix the Filling: In a mixing bowl, combine the wilted spinach, ricotta cheese, feta cheese, cream cheese, garlic, parsley, salt, black pepper, and nutmeg if using. Stir until well blended and creamy.
Step 2: Prepare the Pastry
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll and Cut the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut it into squares (3×3 inches is a good size, yielding about 9 pastries).
Step 3: Assemble the Pastries
- Add the Filling: Place about 1 tablespoon of the spinach filling in the center of each pastry square.
- Fold and Seal: Fold the pastry over diagonally to form a triangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch and to ensure they’re tightly sealed.
- Egg Wash and Topping: Brush the tops with the beaten egg, then sprinkle with sesame seeds if desired.
Step 4: Bake
- Bake: Place the pastries on the prepared baking sheet, leaving space between them. Bake for 15-20 minutes or until golden and puffy.
- Cool Slightly: Let the pastries cool for a few minutes on a wire rack before serving.
Tips for Success
- Avoid Overfilling: Use just a tablespoon of filling to prevent overflow while baking.
- Sealing Tip: If the pastries start to open while baking, ensure they’re well-sealed before baking by pressing the edges firmly.
- Variations: Add chopped sun-dried tomatoes or a pinch of chili flakes to the filling for extra flavor.
Conclusion
These easy spinach-stuffed pastries are irresistibly crispy on the outside with a creamy, savory filling inside. They’re a breeze to make, perfect for any occasion, and are sure to disappear fast!