Making a French Baguette at home is a rewarding way to enjoy the classic, crusty, and airy bread associated with France. Although it requires time and a bit of practice, a homemade baguette has a crisp golden crust with a tender, chewy crumb inside that’s worth the effort. This detailed recipe will guide you through each stage to achieve that authentic baguette experience right in your kitchen.
Classic French Baguette Recipe
Ingredients
- 500 grams (3 ½ cups) all-purpose or bread flour
- 10 grams (2 teaspoons) salt
- 5 grams (1 teaspoon) active dry yeast
- 350 milliliters (1 ½ cups) lukewarm water
Equipment Needed
- Large mixing bowl
- Stand mixer with a dough hook (optional)
- Baking sheet or baguette pan
- Clean kitchen towel
- Oven-safe dish for steaming