Savory Cheese and Pepperoni Bread is the ultimate crowd-pleaser, perfect as a snack, appetizer, or side for your favorite Italian meal. This bread combines soft, fluffy dough with melted cheese, savory pepperoni, and a hint of garlic and Italian herbs, giving each bite a burst of flavor. Here’s a detailed recipe to guide you through making this delicious bread from scratch.
Savory Cheese and Pepperoni Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm water (110°F or 43°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup sliced pepperoni
- 1 tablespoon butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)