Step 1: Prepare the Marinade
- Combine Marinade Ingredients
In a mixing bowl, combine soy sauce, vinegar, calamansi (or lemon) juice, brown sugar, minced garlic, chopped onion, ground black pepper, and salt. Whisk everything together until the sugar has dissolved. - Optional Step for Banana Ketchup
Add banana ketchup to the marinade if you want a hint of sweetness and a more vibrant color. This is optional but recommended for an added layer of flavor.
Step 2: Marinate the Pork Belly
- Marinate
Place the pork belly strips in a large resealable bag or a shallow dish. Pour the marinade over the pork belly, ensuring each piece is well coated. - Refrigerate
Seal the bag or cover the dish with plastic wrap. Marinate the pork belly in the refrigerator for at least 1-2 hours(or up to overnight for a stronger flavor).
Step 3: Preheat the Grill
- Prepare the Grill
Preheat your grill to medium-high heat. If using charcoal, wait until the coals turn white-hot for a nice even heat. You can also use an electric grill or grill pan. - Oil the Grill Grates
Lightly oil the grill grates to prevent the pork belly from sticking. Use a pair of tongs and a folded paper towel dipped in oil for this step.
Step 4: Grill the Pork Belly
- Grill the Pork
Remove the pork belly from the marinade and shake off any excess. Place the pork on the grill and cook for 4-6 minutes per side, or until each side is charred and caramelized. The internal temperature should reach 145°F (63°C) for safe consumption. - Baste for Extra Flavor
If you reserved some marinade, use it to baste the pork belly during grilling for added moisture and flavor. Just be sure to use a clean brush or spoon to avoid contamination.
Step 5: Rest and Serve
- Rest the Meat
Once cooked, transfer the pork belly to a platter and let it rest for a few minutes. This allows the juices to redistribute for a more tender bite. - Slice and Serve
Slice the pork belly into bite-sized pieces. Serve it with steamed rice and dipping sauces, like a mix of soy sauce, vinegar, chopped chili, and sliced onions for an authentic Filipino touch.
Serving Suggestions
Sinugbang Liempo is often enjoyed with steamed rice, pickled vegetables (like atchara or pickled green papaya), and dipping sauces. This dish pairs perfectly with Filipino side dishes like grilled eggplant, tomatoes, and salted egg for a complete meal.
Tips for Perfect Sinugbang Liempo
- Longer Marination: The longer the marination time, the more flavorful the pork will be. Marinating overnight gives the best results.
- Charcoal Grill: For an authentic smoky flavor, use a charcoal grill. The smoky aroma enhances the overall taste of the dish.
- Basting Tip: Avoid basting during the last few minutes to prevent burning from the sugars in the marinade.
Conclusion
Sinugbang Liempo is a crowd-pleasing, easy-to-make Filipino dish with a burst of savory, smoky flavors that capture the essence of Filipino grilling. Whether you’re serving it at a family gathering or a weekend BBQ, this grilled pork belly is sure to be a hit! Enjoy your Sinugbang Liempo with a side of rice and a refreshing dip for an unforgettable meal