Step 1: Prepare the Marinade
- Combine Marinade Ingredients
In a mixing bowl, combine the hoisin sauce, honey, soy sauce, oyster sauce, Shaoxing wine, sesame oil, ketchup, brown sugar, five-spice powder, garlic powder, and white pepper. Whisk until everything is fully incorporated. Add a few drops of red food coloring if you want the classic red color.
Step 2: Marinate the Chicken
- Marinate
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours(overnight is best for deeper flavor).
Step 3: Roast or Grill the Chicken
- Preheat Oven
Preheat your oven to 400°F (200°C). If you’re grilling, preheat the grill to medium-high heat. - Arrange Chicken on Baking Rack
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken on the rack, shaking off any excess marinade (reserve the marinade for basting). - Bake the Chicken
Place the baking sheet in the preheated oven and roast the chicken for 25-30 minutes, flipping halfway through, until the chicken is cooked through and has a slight char on the edges.- Grilling Option: Place the chicken on the grill and cook for 4-5 minutes per side, basting with the reserved marinade, until it’s nicely charred and caramelized.
Step 4: Baste and Broil (Optional)
- Baste for Extra Flavor
For extra glaze, brush the chicken with the reserved marinade during the last 5 minutes of cooking. Switch the oven to broil and cook for an additional 2-3 minutes to create a caramelized, slightly charred exterior.
Step 5: Rest and Slice
- Let the Chicken Rest
Once cooked, remove the chicken from the oven or grill and let it rest for about 5 minutes. This allows the juices to redistribute, making for a juicier bite. - Slice and Garnish
Slice the chicken into strips and arrange them on a serving platter. Garnish with chopped green onions and a sprinkle of sesame seeds.
Serving Suggestions
Serve Char Siu Chicken with steamed jasmine rice, stir-fried vegetables, or a side of pickled vegetables to balance the rich, savory flavors. It’s also great as a filling for bao buns or in a noodle dish.
Tips for Perfect Char Siu Chicken
- Marinating: The longer you marinate, the better! Overnight marinating allows the flavors to fully penetrate the meat.
- Caramelization: Don’t skip the broiling or final basting step, as it helps achieve the classic Char Siu caramelization.
- Basting: If using the grill, be sure to baste the chicken often, as this will create a glossy, caramelized coating.
Conclusion
This Char Siu Chicken brings the flavors of Chinese BBQ to your table in an easy-to-make, home-friendly recipe. With its balance of sweet, savory, and smoky flavors, this dish is sure to impress! Enjoy your delicious, juicy Char Siu Chicken, and don’t forget to share the recipe with friends and family who love Asian-inspired flavors.