Step 1: Prepare the Sweet Potatoes
- Peel and Chop
Peel the sweet potatoes and cut them into 1-inch cubes. Place the cubed sweet potatoes into the crockpot.
Step 2: Make the Brown Sugar Glaze
- Combine Glaze Ingredients
In a small bowl, mix together the brown sugar, melted butter, maple syrup (or honey), cinnamon, nutmeg, salt, and vanilla extract. Stir until well combined. - Pour Over Sweet Potatoes
Pour the brown sugar glaze over the sweet potatoes in the crockpot. Toss the potatoes gently to ensure they’re evenly coated.
Step 3: Cook the Sweet Potatoes
- Set the Crockpot
Cover the crockpot with the lid and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the sweet potatoes are tender. Stir halfway through cooking for even glazing.
Step 4: Add the Marshmallows
- Top with Marshmallows
Once the sweet potatoes are soft, sprinkle the mini marshmallows evenly over the top. - Melt the Marshmallows
Cover the crockpot again and let the marshmallows melt for about 5-10 minutes. They should become gooey and slightly softened but won’t get browned like in the oven.Optional Broiling: For a golden, toasted marshmallow top, transfer the sweet potatoes to an oven-safe dish, add the marshmallows, and broil in the oven for 1-2 minutes until browned. Watch closely to prevent burning.
Serving Suggestions and Tips
- Serve Hot – Enjoy the sweet potatoes right from the crockpot or after broiling for extra flavor.
- Storage – Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
These Crockpot Sweet Potatoes with Marshmallows make holiday cooking easy and add a bit of sweetness to any meal. The warm spices and marshmallow topping make this a cozy, comforting dish!