Here’s a delightful recipe for Homemade Chocolate-Covered Ice Cream Bars! These creamy, indulgent treats combine a luscious ice cream filling with a smooth chocolate coating and any toppings you crave. This guide will take you through every step to ensure your homemade ice cream bars are as delicious (and fun to make) as store-bought!
Homemade Chocolate-Covered Ice Cream Bars Recipe
Ingredients
Makes 6-8 bars, depending on mold size
For the Ice Cream Filling:
- 2 cups vanilla ice cream (or your favorite flavor), softened slightly for easy scooping
For the Chocolate Coating:
- 1 1/2 cups semi-sweet or dark chocolate chips (or chopped chocolate)
- 3 tablespoons coconut oil (for a smooth, melt-in-your-mouth coating)
Optional Toppings:
- Chopped nuts (almonds, peanuts, or hazelnuts)
- Sprinkles
- Shredded coconut
- Crushed cookies or candy