Here’s a comforting recipe for Marry Me Chicken Soup – a creamy, flavorful twist on the popular “Marry Me Chicken” dish. This soup takes tender chicken, rich cream, sun-dried tomatoes, and aromatic herbs and simmers them together for an irresistible, velvety soup that’s perfect for cozy nights. One spoonful, and you’ll understand why it’s called “Marry Me” – it might just make someone fall in love!
Marry Me Chicken Soup Recipe
Ingredients
Serves 4-6
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/3 cup sun-dried tomatoes, chopped (oil-packed, drained)
- 4 cups chicken broth (low-sodium recommended)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped
- Fresh basil or parsley, chopped, for garnish