Step 1: Prepare the Ice Cream Bars
- Soften Ice Cream
Allow the ice cream to sit at room temperature for about 5-10 minutes, until it’s soft enough to scoop but not melted. - Fill the Molds
Spoon the softened ice cream into silicone ice cream molds, smoothing the tops with a spatula to create an even layer. Insert popsicle sticks into each mold, making sure they’re centered. - Freeze
Place the molds in the freezer for at least 3-4 hours, or until the ice cream is fully set and firm.
Step 2: Make the Chocolate Coating
- Melt the Chocolate and Coconut Oil
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted. Alternatively, you can melt the chocolate and coconut oil in a double boiler on the stovetop. - Cool Slightly
Allow the melted chocolate to cool for 5 minutes. This ensures it’s not too hot, which can cause the ice cream to melt when dipped.
Step 3: Coat the Ice Cream Bars
- Unmold the Ice Cream Bars
Gently remove the frozen ice cream bars from their molds. If they’re stuck, dip the bottom of the mold briefly in warm water to help release them. - Dip in Chocolate
Holding each bar by the stick, dip it into the melted chocolate, tilting the bowl if needed to fully coat the ice cream. Let any excess chocolate drip off back into the bowl. - Add Toppings (Optional)
Quickly sprinkle your choice of toppings onto the chocolate before it sets. The chocolate will harden fast due to the cold ice cream, so have your toppings ready. - Refreeze (Optional)
Place each dipped bar on a parchment-lined baking sheet and return to the freezer for 10-15 minutes to let the chocolate fully set.
Serving and Storage
- Serve – Enjoy the ice cream bars straight from the freezer for the best texture.
- Storage – Wrap each bar in plastic wrap and store in an airtight container for up to 1 week in the freezer.
Tips and Variations
- Customize Your Ice Cream Flavor – Try coffee, chocolate, or strawberry ice cream for a variety of bar flavors.
- Vegan Option – Use a dairy-free ice cream and vegan chocolate to make these bars entirely plant-based.
- Thicker Chocolate Coating – For a thicker chocolate layer, dip the bars twice, letting the first layer harden before dipping again.
These Homemade Chocolate-Covered Ice Cream Bars are perfect for hot days, dessert nights, or whenever you want a fun treat. Enjoy making these customizable, delicious bars right in your kitchen!