Here’s an exclusive recipe for a Spicy Jalapeño and Cheese Beef Pie with Leftover Brisket. This savory pie takes leftover brisket and layers it with a creamy cheese blend, fiery jalapeños, and rich spices in a flaky crust. It’s perfect for those who want a hearty meal with a bit of a kick!
Spicy Jalapeño and Cheese Beef Pie with Leftover Brisket Recipe
Ingredients
Serves 6-8
For the Filling:
- 2 cups cooked brisket, shredded
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 2-3 fresh jalapeños, deseeded and finely chopped (leave seeds if you prefer extra heat)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese (or substitute with pepper jack for added spice)
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For the Pie Crust:
- 1 package of store-bought pie crust (or make your own, enough for a top and bottom crust)
- 1 egg, beaten (for egg wash)