Step 1: Prepare the Batter
- Combine dry ingredients: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar. The cornstarch helps make the waffles extra crisp, while baking powder gives them their airy texture.
- Separate the eggs: Place the egg yolks in a medium bowl and the egg whites in a separate small bowl.
- Mix wet ingredients: To the bowl with the egg yolks, add the milk, melted butter, and vanilla extract. Whisk until smooth and well-combined.
- Combine wet and dry ingredients: Pour the egg yolk mixture into the bowl with the dry ingredients, stirring just until combined. Be careful not to overmix, as this can lead to dense waffles.
Step 2: Whip the Egg Whites
- Whip until stiff peaks form: Using a hand mixer or a stand mixer, beat the egg whites on medium-high speed until they form stiff peaks. This means the egg whites will hold their shape when the beaters are lifted. This step is essential for light, fluffy waffles.
- Fold in the egg whites: Gently fold the whipped egg whites into the batter, being careful not to deflate them. Use a rubber spatula and fold until no streaks of egg whites remain, creating a light and airy batter.
Step 3: Cook the Waffles
- Preheat the waffle iron: While the batter rests for a few minutes, preheat your Belgian waffle iron according to the manufacturer’s instructions. Make sure it’s well-heated to ensure an even, crispy crust on the waffles.
- Lightly grease the waffle iron: Use a light coating of oil or cooking spray to prevent sticking. Be careful not to over-oil, as this can make the waffles greasy.
- Pour the batter: Add about 1/2 to 3/4 cup of batter to the center of the waffle iron, spreading it evenly but not overflowing. Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crisp.
- Remove and serve: Carefully remove the waffles from the iron and place them on a cooling rack. For an extra-crispy texture, avoid stacking them.
Serving Suggestions
These Belgian waffles are perfect as a classic breakfast or brunch option, and they pair beautifully with a variety of toppings. Here are some ideas to elevate your waffle experience:
- Fresh berries and whipped cream for a light, fruity combination
- Sliced bananas and chocolate chips for a decadent, dessert-like option
- Maple syrup and powdered sugar for a simple, traditional touch
- Nutella or almond butter with a sprinkle of nuts for added crunch
Tips for the Perfect Belgian Waffles
- Let the batter rest: Allow the batter to sit for 5-10 minutes before cooking. This helps the ingredients bind and results in fluffier waffles.
- Keep them warm: To keep waffles warm while making more, place them in a single layer on a baking sheet in a 200°F (93°C) oven. Avoid stacking, as this can make them soggy.
- Don’t overmix: Overmixing can make the batter tough, so stir just until combined when mixing the wet and dry ingredients.
Storage and Reheating
- To Store: Place any leftover waffles in an airtight container and store in the refrigerator for up to 3 days.
- To Freeze: Lay waffles in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They’ll keep for up to 2 months.
- To Reheat: Reheat in a toaster or oven at 350°F (175°C) until warmed through and crispy.
Why You’ll Love This Recipe
This classic Belgian waffle recipe combines a slightly crisp, buttery outside with a fluffy inside for a truly authentic taste. With customizable toppings and the perfect blend of sweetness and texture, these waffles make a delicious breakfast treat. The recipe is simple, versatile, and results in waffles that taste fresh and flavorful every time.
Enjoy each warm, fluffy bite!