Here’s a comforting and exclusive recipe for Creamy Chicken and Wild Rice Soup, perfect for a cozy night or a wholesome family dinner. This soup is rich, creamy, and packed with tender chicken, nutty wild rice, and a medley of fresh vegetables.
This recipe brings together all the best parts of a homemade chicken soup with the added depth and texture of wild rice. The result is a luxurious, creamy soup that’s satisfying, filling, and packed with nutrients.
Ingredients
For the Soup
- 2 tbsp olive oil (or butter)
- 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1 cup wild rice blend (uncooked)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp dried sage (optional, for a warm earthy flavor)
- 6 cups chicken broth (low sodium preferred)
- Salt and black pepper to taste
For the Creamy Base
- 1 cup whole milk or half-and-half (for extra creaminess)
- 1 cup heavy cream (optional but recommended for richer texture)
- 1/4 cup all-purpose flour (to thicken)
- 2 tbsp butter (for added richness)
- Fresh parsley (chopped, for garnish)