Here’s an exclusive recipe for Classic Belgian Waffles that’s sure to keep visitors reading from start to finish. These waffles are light, fluffy, and golden brown with a hint of vanilla – perfect for weekend brunch or a special breakfast.
Classic Belgian Waffles
Belgian waffles are known for their crispy, golden exteriors and fluffy, airy insides. With this recipe, you’ll learn the secrets to making the perfect waffles that taste like they’re straight from a café in Belgium!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cornstarch (for extra crispiness)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 2 large eggs (separated)
- 1 3/4 cups whole milk (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- Optional toppings: fresh berries, whipped cream, maple syrup, powdered sugar
Equipment
- Belgian waffle iron
- Large mixing bowls
- Hand or stand mixer (for whipping egg whites)