Garlic Parmesan Chicken Steak Bake

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Step 1: Prepare the Cheesy Loaded Mashed Potatoes

  1. Cook the Potatoes: In a large pot, bring water to a boil and add a generous pinch of salt. Add the cubed potatoes and cook for 15-20 minutes or until they are tender and easily pierced with a fork.
  2. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the sour cream, butter, and milk, mashing until smooth and creamy. Add more milk if needed to reach your desired consistency.
  3. Add Cheese and Toppings: Fold in the shredded cheddar cheese, crumbled bacon, and green onions. Season with salt and pepper to taste. Set aside and keep warm.

Step 2: Prepare the Garlic Parmesan Chicken & Steak

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the Meat: In a small bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat with Olive Oil: Brush the chicken breasts and steaks with olive oil or melted butter on both sides to help the seasoning stick.
  4. Press on the Coating: Coat each piece of meat generously with the Parmesan mixture, pressing it into the surface to create a crust.
  5. Bake: Arrange the chicken and steak on the prepared baking sheet, ensuring they are evenly spaced. Bake in the preheated oven for 15-20 minutes, or until the meat reaches an internal temperature of 165°F (74°C) for chicken and 145°F (63°C) for medium-rare steak.

Step 3: Finishing Touches

  1. Broil for a Crispy Crust (Optional): For an extra-crispy topping, switch your oven to the broil setting for 2-3 minutes at the end of cooking. Watch carefully to prevent burning.
  2. Let the Meat Rest: Remove the baking sheet from the oven and let the chicken and steak rest for 5 minutes to allow the juices to settle.

Step 4: Serve

  1. Plate the Dish: Serve each portion of chicken and steak alongside a generous scoop of cheesy loaded mashed potatoes.
  2. Garnish: Sprinkle with freshly chopped parsley and more green onions for added color and flavor.

Tips for the Perfect Garlic Parmesan Chicken & Steak Bake

Choose the Right Steak Cut: Sirloin or ribeye are excellent choices for this recipe, as they are flavorful and tender when baked. Adjust cooking times based on thickness and desired doneness.Crispy Crust Secret: For an extra-crispy Parmesan crust, try using Panko breadcrumbs. These stay crispier than regular breadcrumbs.Cheese Alternatives: Feel free to experiment with cheeses like mozzarella or gouda for the mashed potatoes for a unique twist.

Conclusion

This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is a truly irresistible meal that brings the perfect blend of flavors and textures to the table. With its rich, garlicky Parmesan crust and creamy, cheesy potatoes, this dish is bound to become a favorite for anyone who tries it.

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