Fried Chicken and Mashed Potatoes is a quintessential comfort food dish that features succulent, crispy chicken paired with creamy, buttery mashed potatoes. This recipe will guide you through achieving the perfect fried chicken and mashed potatoes, ensuring a delightful dining experience.
Ingredients
For the Fried Chicken:
- 4-6 chicken pieces (legs, thighs, or breasts, bone-in and skin-on)
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Vegetable oil (for frying)
For the Mashed Potatoes:
- 2 pounds russet potatoes (or Yukon gold)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup milk (or heavy cream for extra richness)
- Salt and pepper (to taste)
- 1/4 cup sour cream (optional, for creaminess)
- Fresh chives or parsley (for garnish, optional)