Creamy Garlic Shrimp Pasta combines tender shrimp with pasta in a rich, velvety garlic sauce, creating a dish that’s both indulgent and satisfying. Perfectly seasoned and quick to prepare, this pasta dish is sure to impress your family and friends!
Ingredients
For the Pasta:
- 8 ounces fettuccine or linguine pasta
- Salt (for pasta water)
For the Shrimp:
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper (to taste)
- 1/4 cup white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped, for garnish)