Step 1: Cook the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook the Pasta: Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.
Step 2: Prepare the Shrimp
- Sauté Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
Step 3: Make the Sauce
- Deglaze the Pan: If using white wine, pour it into the skillet to deglaze, scraping up any bits from the bottom. Allow it to simmer for about 1-2 minutes until slightly reduced.
- Add Cream: Reduce the heat to medium-low and pour in the heavy cream. Stir well, and let it simmer for about 3-4 minutes, allowing the sauce to thicken slightly.
- Add Cheese and Lemon: Stir in the grated Parmesan cheese and lemon juice, mixing until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Step 4: Combine Pasta and Shrimp
- Toss Everything Together: Add the cooked pasta and shrimp back into the skillet. Toss everything to coat in the creamy sauce, adding more reserved pasta water if necessary. Taste and adjust seasoning with salt and pepper.
Step 5: Serve
- Garnish and Serve: Divide the pasta among serving plates and garnish with freshly chopped parsley. Serve immediately with extra Parmesan cheese if desired.
Pro Tips for Success
- Shrimp Selection: Use large shrimp for better texture and flavor. Fresh or frozen shrimp works well; if using frozen, ensure they are fully thawed before cooking.
- Cream Alternatives: For a lighter version, substitute heavy cream with half-and-half or whole milk, but keep in mind that the sauce will be less rich.
- Add Veggies: Feel free to add vegetables such as spinach, cherry tomatoes, or bell peppers for added flavor and nutrition.
Variations to Try
- Spicy Shrimp Pasta: Increase the amount of red pepper flakes for a spicier kick.
- Lemon Butter Shrimp Pasta: Replace the heavy cream with a combination of butter and broth for a lighter sauce and add more lemon juice for brightness.
- Herb-Infused: Add fresh basil or dill for a different flavor profile.
Conclusion
This Creamy Garlic Shrimp Pasta is a delightful combination of flavors and textures, making it a perfect meal for any occasion. With its creamy sauce and tender shrimp, it’s bound to become a favorite recipe in your household. Enjoy making this dish and sharing it with your loved ones!
Feel free to customize this recipe to suit your taste, and enjoy the delicious results!