Step 1: Prepare the Pan
- Line a Baking Dish: Line an 8×8 inch baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal later. This will help you lift the fudge out once it’s set.
Step 2: Mix the Fudge
- Cream Peanut Butter and Butter: In a large mixing bowl, combine the softened unsalted butter and creamy peanut butter. Using a hand mixer or a sturdy spoon, mix until smooth and well combined.
- Add Sugar and Vanilla: Gradually add the powdered sugar to the peanut butter mixture, mixing well after each addition. This helps to avoid lumps. Once incorporated, add the vanilla extract and a pinch of salt (if using). Mix until everything is well blended and the mixture is thick and creamy.
Step 3: Spread the Mixture
- Transfer to the Pan: Pour the fudge mixture into the prepared baking dish. Use a spatula or the back of a spoon to spread it evenly across the pan, smoothing the top.
- Chill: Refrigerate the fudge for about 2 hours or until firm. This will allow it to set properly and make it easier to cut.
Step 4: Cut and Serve
- Remove and Cut: Once the fudge is set, lift it out of the pan using the overhanging parchment paper or foil. Place it on a cutting board and cut it into small squares or rectangles, depending on your preferred size.
- Serve and Enjoy: Your Easiest Peanut Butter Fudge is ready to serve! Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Pro Tips for Success
- Softened Butter: Make sure your butter is softened to room temperature for easy mixing.
- Sifting Sugar: Sifting the powdered sugar before adding it can help eliminate lumps and make for a smoother fudge.
- Flavor Additions: Consider adding chocolate chips, chopped nuts, or a swirl of melted chocolate on top before refrigerating for an extra touch.
Variations to Try
- Chocolate Peanut Butter Fudge: Add 1/2 cup of cocoa powder to the mixture for a chocolate version. Alternatively, you can swirl melted chocolate into the fudge before it sets for a marbled effect.
- Nutty Fudge: Mix in 1/2 cup of chopped nuts like walnuts or pecans for added texture.
- Cookie Dough Fudge: Fold in mini chocolate chips and a teaspoon of flour to mimic cookie dough for a fun twist.
Conclusion
This Easiest Peanut Butter Fudge is a simple yet delicious treat that will delight anyone who loves peanut butter. With its creamy texture and rich flavor, it’s perfect for sharing with friends and family or keeping all to yourself! Enjoy making this easy fudge and watch it become a favorite in your household!
Feel free to adjust this recipe to suit your taste, and enjoy the delightful simplicity of making this sweet treat!