Peanut Butter Chocolate Chip Truffles are decadent little bites that combine smooth, creamy peanut butter with rich chocolate and mini chocolate chips. These no-bake truffles are easy to make and perfect for satisfying your sweet tooth. They’re ideal for gifting, parties, or simply indulging yourself!
Ingredients
For the Truffle Filling:
- 1 cup creamy peanut butter (natural or regular)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
For the Chocolate Coating:
- 8 ounces semisweet or dark chocolate (chopped or in chip form)
- 1 tablespoon coconut oil (optional, for smoother coating)