Nutella Crepes are light, thin pancakes that can be filled with a variety of delicious ingredients, but the classic Nutella filling is a favorite for many. These crepes are easy to make, and the combination of the warm, gooey Nutella with the soft crepe is simply irresistible. Serve them with fresh fruits, whipped cream, or a sprinkle of powdered sugar for an indulgent treat!
Ingredients
For the Crepe Batter:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (whole or 2%)
- 2 tablespoons melted butter (plus extra for cooking)
- 1 tablespoon granulated sugar (optional, for sweetness)
- 1 teaspoon vanilla extract (optional, for flavor)
- 1/4 teaspoon salt
For Filling and Toppings:
- Nutella (as needed)
- Fresh fruits (such as bananas, strawberries, or raspberries)
- Whipped cream (optional)
- Powdered sugar (for dusting)
- Chopped nuts (optional, for added crunch)