These Crispy Baked Chicken Wings are the perfect blend of crispy skin and tender meat, coated in a deliciously flavorful seasoning blend. Baking instead of frying gives you that crispy texture you love while keeping the dish healthier. Serve them with a variety of dipping sauces for a crowd-pleasing appetizer or main dish!
Ingredients
For the Wings:
- 2 pounds chicken wings (about 20 wings, separated into drumettes and flats)
- 2 tablespoons olive oil
For the Spice Rub:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon baking powder (for extra crispiness)
For the Sauce (Optional):
- 1/2 cup hot sauce (like Frank’s RedHot for classic Buffalo flavor)
- 4 tablespoons unsalted butter (melted, for Buffalo sauce)
- 1 tablespoon honey (for a sweet kick)