These Crispy Baked Chicken Drumsticks are seasoned to perfection and baked to golden-brown crispiness, delivering juicy meat with every bite. The secret to the crispy skin lies in the spice blend and the baking method, ensuring a crunchy texture without frying. Serve them with your favorite dipping sauces or alongside classic sides for a satisfying meal!
Ingredients
For the Chicken:
- 2 pounds chicken drumsticks (about 10-12 pieces)
- 2 tablespoons olive oil (or melted butter for richer flavor)
For the Spice Rub:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika for a milder flavor)
- 1 teaspoon dried oregano (or Italian seasoning)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 1/2 teaspoon baking powder (this helps achieve extra crispiness)