Irresistible Creamy Chocolate Pudding

Step 1: Prepare the Pudding Base

1. Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until fully blended. This ensures a smooth pudding without lumps.
2. Add Milk: Gradually whisk in the whole milk, ensuring there are no dry pockets of cocoa or sugar. This mixture will form the base of your pudding.
3. Cook the Mixture: Place the saucepan over medium heat. Cook the mixture while constantly stirring with a whisk or a wooden spoon. This helps prevent the mixture from sticking to the bottom of the pan.
4. Thicken the Pudding: As the mixture heats, it will begin to thicken. Continue to cook until it bubbles gently. Once you see bubbles, keep stirring for an additional 2 minutes to ensure that the pudding thickens properly.

Step 2: Add Eggs and Flavor

5. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Once the pudding base has thickened, carefully scoop out about 1/2 cup of the hot mixture and whisk it into the yolks. This will temper the eggs and prevent them from scrambling.
6. Combine Everything: Pour the tempered egg mixture back into the saucepan with the remaining pudding. Stir well to combine and continue to cook for another 2 minutes until the pudding is thick and creamy.
7. Add Butter and Chocolate: Remove the saucepan from heat. Stir in the unsalted butter and chocolate chips (if using) until fully melted and incorporated. The butter adds a silky texture, while the chocolate chips enhance the chocolate flavor.
8. Finish with Vanilla: Stir in the vanilla extract or vanilla bean paste for that aromatic touch.

Step 3: Chill the Pudding

9. Transfer to Bowls: Pour the pudding into individual serving bowls or a large dish. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
10. Chill: Refrigerate the pudding for at least 2 hours, or until completely cooled and set. This allows the flavors to meld beautifully.

Step 4: Prepare the Whipped Topping

11. Whip the Cream: In a mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Step 5: Assemble and Serve

12. Top the Pudding: Once the pudding has chilled, remove it from the refrigerator. Dollop the freshly whipped cream on top of each serving.
13. Garnish: For an extra touch of elegance, garnish with chocolate shavings, a dusting of cocoa powder, fresh berries, and a sprig of mint.

Step 6: Enjoy!

14. Serve Immediately: Enjoy your Irresistible Creamy Chocolate Pudding as a delightful dessert that’s perfect for any occasion.

Pro Tips for Perfect Pudding

• Quality Ingredients: Use high-quality cocoa powder and chocolate for the richest flavor.
• Mixing Techniques: Whisk constantly to avoid lumps and ensure a creamy consistency.
• Chill Time: For best results, allow the pudding to chill longer; overnight is even better for flavor development.
• Variations: Experiment with different flavors by adding a splash of orange liqueur or espresso for an adult twist.

This Irresistible Creamy Chocolate Pudding will not only satisfy your sweet tooth but also provide a delightful experience with every creamy spoonful. The combination of smooth chocolate and fluffy whipped cream creates a heavenly dessert that’s sure to impress your family and friends. Whether served at a dinner party or as a cozy night-in treat, it’s a timeless dessert that brings joy to every table. Enjoy!