Creamy Beef and Mushroom Macaroni is the ultimate comfort food dish that combines hearty ground beef, earthy mushrooms, and creamy pasta in one easy-to-make recipe. Perfect for weeknight dinners or cozy gatherings, this dish is sure to satisfy your cravings while being a hit with the whole family.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Flavorful and Satisfying: A rich combination of beef, mushrooms, and a creamy sauce makes each bite irresistible.
- One-Pan Meal: Easy cleanup with everything cooked in one pot, leaving you with more time to enjoy your meal.
Ingredients
For the Pasta
- 8 ounces elbow macaroni (or your pasta of choice)
- 1 tablespoon olive oil
For the Beef and Mushroom Mixture
- 1 pound ground beef
- 8 ounces mushrooms, sliced (button, cremini, or your favorite type)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper, to taste
For the Creamy Sauce
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)