This Fresh Fruit Three-Tiered Cake is an eye-catching, mouthwatering dessert perfect for weddings, birthdays, or any special occasion. Layered with moist sponge cake, a light whipped cream frosting, and a selection of fresh fruits, it’s a deliciously indulgent treat that’s surprisingly easy to make with a bit of planning!
Why You’ll Love This Recipe
- Beautiful Presentation: Fresh fruit layers and tiers make this cake a centerpiece-worthy dessert.
- Refreshing Flavor: Fresh fruit and whipped cream frosting add a light, refreshing contrast to the rich cake.
- Flexible and Customizable: Easily adjust fruit choices based on seasonal availability or personal preferences.
Ingredients
Sponge Cake
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1¼ cups whole milk, room temperature
Whipped Cream Frosting
- 3 cups heavy whipping cream, cold
- ½ cup powdered sugar
- 1 tbsp vanilla extract
Fresh Fruit Filling and Topping
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 cups mixed seasonal fruit (such as kiwi slices, mango slices, blackberries, or any other favorites)
- Optional garnish: fresh mint leaves