Step 1: Prepare the Dough
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract or almond extract.
- Gradually add the flour mixture to the wet ingredients, alternating with milk. Mix until just combined – the dough will be slightly sticky.
Step 2: Shape the Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a tablespoon, scoop dough and roll it into small balls (about 1 inch in diameter).
- Place the dough balls on the baking sheet, spacing them about 2 inches apart.
Step 3: Bake the Cookies
- Bake for 10-12 minutes, or until the bottoms are golden and the tops are set but still pale.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Glaze
- In a small bowl, whisk together powdered sugar, milk, and extract until smooth. Adjust the milk to reach a smooth, drizzle-able consistency.
Step 5: Glaze and Decorate
- Dip the tops of each cookie into the glaze, letting any excess drip off, then place back on the wire rack.
- Immediately top each cookie with festive sprinkles before the glaze sets.
Tips for Success
- Flavor Variations: Try lemon or orange zest in the dough for a citrus twist.
- Double Batch: These cookies are perfect for gifting, so make a double batch to share with family and friends!
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for up to a month.
Conclusion
These Italian Christmas Cookies are a delightfully festive treat, with a soft and fluffy texture and a sweet glaze that makes them extra special. They’re easy to make, beautiful to serve, and a delicious addition to any holiday dessert table. Enjoy a taste of Italy this Christmas!