Step 1: Braise the Pork Filling
- Heat the vegetable oil in a medium saucepan over medium heat. Add the pork belly and sear until browned on all sides, about 5 minutes.
- Add the garlic and ginger to the pan, cooking until fragrant, about 1 minute.
- Stir in the soy sauce, dark soy sauce, Shaoxing wine, brown sugar, and water (or broth). Add the green onions and star anise (if using).
- Cover and simmer on low heat for 1-1.5 hours until the pork is tender and the sauce has thickened. Check occasionally, adding a bit more water if needed to prevent burning.
Step 2: Make the Bao Dough
- In a large mixing bowl, combine flour, sugar, and instant yeast.
- Add the warm water, milk, and oil, mixing until a dough forms. Knead the dough for 5-8 minutes until smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise for 1 hour or until doubled in size.
Step 3: Shape the Buns
- Once the dough has risen, punch it down and add baking powder. Knead it in well.
- Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten slightly.
- Roll each piece of dough into a 3-inch circle and place a spoonful of the braised pork filling in the center.
- Gather the edges of the dough around the filling, pinching to seal at the top. Place each bun seam-side down on parchment paper.
Step 4: Steam the Buns
- Heat a steamer over medium-high heat. Place the buns in the steamer, leaving space between each bun to expand.
- Cover and steam for 15-18 minutes until the buns are puffy and cooked through.
Step 5: Serve
- Carefully remove the buns from the steamer and let them cool slightly.
- Serve warm, garnished with chopped green onions, sesame seeds, or sliced cucumber if desired.
Tips for Perfect Braised Pork Buns
- Control Filling Consistency: Thicken the braising sauce by simmering until it’s syrupy to avoid soggy buns.
- Fluffy Dough: Kneading well and letting the dough rise fully are key for soft, pillowy buns.
- Steaming Temperature: Ensure your steamer isn’t too hot; a gentle simmer will yield softer buns.
Conclusion
These Soft Braised Pork Buns are a delightful mix of sweet, savory, and umami flavors, with a tender pork filling encased in fluffy, delicate bao dough. Perfect for a cozy family meal or party snack, these buns are sure to be a hit! Enjoy them warm, and get ready for everyone to ask for seconds.