Step 1: Marinate the Chicken
- In a large bowl, combine the buttermilk and hot sauce (if using). Submerge the chicken pieces in the buttermilk mixture, cover, and refrigerate for at least 1 hour (or up to 24 hours). This will help tenderize the meat and add flavor.
Step 2: Prepare the Seasoned Flour Coating
- In a shallow bowl or dish, combine flour, cornstarch, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix thoroughly.
Step 3: Dredge the Chicken
- Remove each piece of chicken from the buttermilk, allowing any excess to drip off.
- Dredge the chicken in the seasoned flour mixture, pressing firmly to ensure a thick, even coating.
- For extra crispiness, double-dip by placing the chicken back in the buttermilk briefly and then coating it again in the flour mixture. This creates an extra layer of crunch.
Step 4: Preheat the Oil
- In a large, heavy skillet or Dutch oven, heat about 2-3 inches of oil to 350°F (175°C). Use a thermometer to ensure the oil maintains a steady temperature throughout frying.
Step 5: Fry the Chicken
- Carefully place the chicken pieces in the hot oil, being sure not to overcrowd the pan (fry in batches if necessary).
- Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken with tongs and place it on a wire rack or paper towel-lined plate to drain and stay crispy.
Step 6: Serve
- Let the chicken rest for about 5 minutes before serving to allow the juices to redistribute. Serve hot with your favorite sides like mashed potatoes, coleslaw, or corn on the cob.
Tips for the Crispiest Fried Chicken
- Double-Dip for Extra Crunch: A second dip in buttermilk and seasoned flour gives the coating an extra-thick, crispy texture.
- Maintain Oil Temperature: Keep the oil at a steady 350°F for even frying. Too hot and the outside burns; too cool and the chicken absorbs excess oil.
- Cornstarch for Crispy Texture: Cornstarch in the flour mix adds extra crunch to the crust.
Conclusion
This recipe for Crispy Fried Chicken brings out all the best qualities: juicy, tender meat with a crunchy, flavorful coating. Follow these steps and tips for perfectly fried chicken that’s full of flavor with every bite. Great for dinners, gatherings, or whenever you’re craving a comfort food classic!