Kutsinta, a traditional Filipino steamed rice cake, is chewy, slightly sweet, and often enjoyed as a snack or dessert. Topped with fresh coconut, it’s simple yet delicious. This recipe is quick and easy to follow, so you can enjoy kutsinta at home anytime!
Mga Sangkap (Ingredients)
Para sa Kutsinta:
- 1 cup rice flour (or all-purpose flour, optional substitute)
- 1/2 cup brown sugar
- 1/2 cup tapioca flour (or cassava flour)
- 1 1/2 cups water
- 1 teaspoon lye water (lihiya) (adds chewiness; adjust as desired)
- 1/2 teaspoon annatto powder (or achuete powder, for color)
Para sa Topping:
- Freshly grated coconut (for serving, optional)